Amanda 555 Tinned Pressed Cod Roe 600g, Ready to Slice

Amanda 555 Tinned Pressed Cod Roe 600g: the original chip shop roe, ready to slice, batter and fry.

• 600g catering tin, ready to use
• Produced in Denmark
• Up to 24 months shelf life unopened
• Free UK delivery over £50

What is Amanda 555 pressed cod roe?

Amanda 555 pressed cod roe is the tinned roe many UK chip shops use for classic roe and chips. Produced in Denmark, the roe is pressed into a solid block inside the 600g tin, so it slices cleanly into even portions.

Chill the tin, open it, slice the roe and coat it in batter. Fry until crisp and golden. There is no other preparation.

Why chip shops and home cooks choose it

• Original chip shop favourite, trusted for generations
• Ready to use, so you can slice, batter and fry straight away
• Smooth, consistent texture for even slices and reliable cooking results
• A source of protein, omega-3 fatty acids, vitamin D and vitamin B12
• Up to 24 months shelf life when stored unopened, which helps reduce waste
• 600g catering size for chip shops, cafes, takeaways and busy home kitchens
• Stackable tin that is easy to store in cupboards or commercial kitchens

How to cook tinned cod roe

1. Chill the tin thoroughly. Cold roe slices more cleanly.
2. Open the tin and cut the roe into portions.
3. Coat each slice in batter.
4. Fry until crisp and golden, then serve with chips.

Storage

Keep the tin unopened and it lasts up to 24 months. Once opened, follow the storage instructions on the tin.

Choose your pack size

This is the single 600g tin. For smaller tins, see the Amanda 555 6 x 200g pack. Buying for a shop or takeaway? The 12 x 600g case is the bulk option.

FAQs

What is pressed cod roe?

Pressed cod roe is cod roe that has been cooked and pressed into a solid block inside the tin. It slices cleanly, which is why chip shops use it for battered roe and chips.

Is Amanda 555 cod roe ready to use?

Yes. It is ready to use straight from the tin. Chill the tin, open it, slice the roe, coat it in batter and fry until crisp and golden. No other preparation is needed.

How do you cook tinned cod roe?

Chill the tin thoroughly first, as cold roe gives cleaner slices. Open the tin and cut the roe into portions. Coat each slice in batter and fry until golden and crisp.

How long does a tin of Amanda 555 roe last?

An unopened tin keeps for up to 24 months. Once opened, follow the storage instructions on the tin.

Is this tin suitable for chip shops and catering?

Yes. The 600g tin gives even portions and is a practical size for fish and chip shops, cafes and takeaways. It also stacks neatly for storage.

Where can I buy Amanda 555 cod roe in the UK?

You can buy it here from BUB Brands, a trusted partner of Amanda Seafoods. We deliver across the UK, with free delivery on orders over £50.

Is cod roe healthy?

Cod roe is a source of protein, omega-3 fatty acids, vitamin D and vitamin B12. Battering and frying adds fat and calories, so enjoy battered roe as a treat.