Tajín & La Costeña Mexican Ingredients

The Tajín Mexican Chillies range includes popular dried Mexican chillies such as Ancho, Guajillo, Árbol and Pasilla. Each chilli has its own flavour, heat level and best use in Mexican cooking.

Ancho chillies are mild, rich and slightly sweet. Guajillo chillies are fruity, tangy and medium-mild. Árbol chillies are much hotter and add sharp chilli heat. Pasilla chillies are dark, earthy and slightly smoky.

It depends on the chilli. Ancho and Pasilla are generally mild, Guajillo is medium-mild, and Árbol is much hotter. If you prefer less heat, start with Ancho, Pasilla or Guajillo and use Árbol sparingly.

Remove the stems and seeds if desired, then toast the chillies briefly in a dry pan to release their flavour. Soak them in hot water until softened, then blend into sauces, marinades, soups, stews, chilli pastes or salsas.

You can remove the seeds for a smoother, milder flavour. Leaving some seeds in will usually add more heat and texture, especially with hotter chillies such as Árbol.

Yes. Dried Mexican chillies are ideal for enchilada sauce, taco sauce, mole-style sauces, marinades, salsa roja, chilli pastes and slow-cooked dishes.

Guajillo and Ancho chillies are great for taco marinades and sauces because they add flavour, colour and gentle heat. Árbol can be added if you want more spice.

Pasilla and Ancho chillies are good choices for deeper, darker and slightly smoky flavours. Chipotle in adobo is also excellent if you want a stronger smoky chilli taste.

Yes. Dried Mexican chillies add much more depth than standard chilli powder. Try Ancho or Guajillo for rich flavour, and add Árbol if you want extra heat.

Store dried chillies in a cool, dry place away from direct sunlight. Once opened, keep them sealed in an airtight container to help preserve their flavour, colour and aroma.

Dried chillies are plant-based, but always check the individual product packaging for full ingredients and allergen information.

Yes. BUB Brands offers selected Mexican chilli products and bundles, ideal for tacos, sauces, marinades, salsas and Mexican-inspired cooking.

Chipotle in adobo is made from smoked jalapeño chillies packed in a rich, tangy tomato-based sauce. It adds smoky heat and depth to Mexican-style dishes.

Add a small amount to tacos, chilli con carne, burritos, marinades, soups, stews, beans, burgers, sauces or mayonnaise. It is strong in flavour, so start with a little and add more to taste.

Yes, it has a smoky medium heat. The sauce also adds richness and tang, so it is useful even when used in small amounts.

Yes. Once opened, transfer leftovers to a suitable container and refrigerate or freeze in small portions so you can use a little at a time.