Indian Spice Tins & Masala Dabbas

Before first use, wash the spice tin, pots and spoon in warm soapy water. Rinse thoroughly and allow everything to air dry completely in a warm place before adding spices.

Yes. If water becomes trapped around the edge of the see-through lid after washing, this is normal and not a fault. Simply allow the lid to air dry and the moisture will completely evaporate. Placing the lid in a warm place will help speed up the drying time.

We recommend hand washing only. Dishwashers can be too harsh and may affect the finish, lid or decorative details. Wash gently by hand and dry thoroughly before use.

A masala dabba is a traditional Indian spice tin used to store everyday cooking spices in one convenient container. It usually includes several small pots inside a larger round tin, making it easy to access the spices you use most often.

Our Indian spice tins are handmade in India, using traditional designs and practical materials suited to everyday spice storage.

As the spice tins are handmade, small variations in finish, detailing or appearance may occur. These are part of the character of a handmade product and do not affect normal use.

Some BUB spice tins are sold on their own, while others are available as gift sets or bundles with selected spices. Please check the individual product listing to see exactly what is included.

Yes. Although traditionally used for Indian spices, the tins can also be used for herbs, seasoning blends, baking decorations, loose tea, craft items or small kitchen ingredients.

Keep the spice tin in a cool, dry place away from direct sunlight, heat and moisture. Make sure the lid is closed after use to help preserve the flavour and aroma of the spices.

A masala dabba is designed for convenient everyday access to your most-used spices. For best freshness, keep the tin closed when not in use and store any extra spices in their original resealable packs or airtight containers.