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BUB Designer Masala Dabba 22.5cm | Handmade Meenakari Stainless Steel Indian Spice Tin with 7 Pots & Spoon

BUB Designer Masala Dabba 22.5cm | Handmade Meenakari Stainless Steel Indian Spice Tin with 7 Pots & Spoon

Regular price £23.99 GBP
Regular price Sale price £23.99 GBP
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The BUB Designer Masala Dabba is a beautiful and practical Indian spice tin, designed for storing the spices you use most often while adding a decorative touch to your kitchen.

Handmade in India by skilled artisans, each tin features vibrant Meenakari-style artwork, combining traditional Indian craftsmanship with modern kitchen functionality. The polished food-grade stainless steel body is durable, hygienic and easy to clean, while the large 22.5cm size is ideal where a larger capacity is needed. Each pot will store up to 100g of spices.

Inside the tin are 7 removable spice pots, perfect for organising essential Indian spices such as turmeric, cumin, coriander, chilli powder, garam masala, mustard seeds, fennel, cardamom or cloves. The included spoon makes it easy to measure and serve spices while cooking.

As well as being a spice organiser, this decorative masala dabba can also be used as a stylish serving box for snacks, condiments, mukhwas, nuts or small treats when entertaining guests. It also makes a thoughtful gift for curry lovers, home cooks, foodies and anyone who appreciates traditional Indian design.

Key benefits

  • Handmade Meenakari-style design crafted by skilled artisans in India
  • Large 22.5cm masala dabba for larger quantity spice storage
  • 7 removable spice pots for commonly used herbs, spices and seasonings
  • Food-grade stainless steel that is durable, hygienic and easy to clean
  • Includes serving spoon for convenient cooking preparation
  • Decorative and practical — suitable for spices, condiments, snacks or serving
  • Ideal Indian cooking gift for home cooks, curry lovers and food lovers
  • Traditional design with modern kitchen use

Suggested spices to store

Use your masala dabba for everyday favourites such as:

Turmeric, cumin seeds, ground coriander, chilli powder, garam masala, mustard seeds, fennel seeds, cardamom pods, cloves, cinnamon, curry powder or tandoori masala.

Care instructions

Wash before first use in warm soapy water and dry thoroughly before adding spices. Do not add spices while the pots are damp. Wipe the outer tin with a soft cloth to maintain the decorative finish. Hand wash only.

Ingredients

Nutrition

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