Crab and Roe Ravioli with Fish Cream
By Adeel Asghar
Elegant crab and cod roe ravioli filled with a creamy, flavorful mix of roe, crab meat, and Parmesan.
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Cooking ideas from the BUB kitchen, made with the ingredients we stock. Find roe and seafood dishes with 555 Amanda seafood, nut-free bakes with WOWBUTTER, curries with Rajah spices and sauces made with dried Mexican chillies.
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Crispy Roe with Potato Terrine
By Bhasker Dhir
A refined and elegant dish featuring layers of buttery Maris Piper potatoes and delicate roe, crisped to perfection.
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Fish Cakes with Parmesan Cheese
By Adeel Asghar
Delicate fish cakes made with smoked salmon, white fish, and blended roe, coated in a crispy Parmesan-roe crumb.
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Fisherman’s scotch egg tomato relish
By Bhasker Dhir
A gourmet twist on the classic Scotch egg; soft-boiled eggs wrapped in a rich seafood blend of white fish, roe, and smoked salmon, then fried to golden perfection.
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Katsu taramasalata made with cod roe
By Adeel Asghar
A modern twist on a classic dip. This Katsu Taramasalata combines silky tofu, cod roe, and katsu curry for a light, umami-packed spread.
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Miso Roe Onigiri Rice Balls
By Adeel Asghar
Crispy on the outside, tender on the inside — these miso-infused onigiri rice balls are packed with double-fried cod roe, edamame, and spring onion.
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Cod Roe Mousse on a Crostini with Apple Gel
By Adeel Asghar
A vibrant balance of savoury and sweet, this dish features a silky cod roe mousse paired with crisp apple gel, nutty salad, and a rich port reduction.
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Luxury Fish Pie with Cod Roe and Sweet Potato
By Adeel Asghar
A comforting twist on a British classic, this fish pie blends tender white fish and leek in a creamy mustard-roe sauce, topped with velvety sweet potato mash.
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Brown Shrimps in Cod Roe Butter
By Adeel Asghar
A rich coastal classic with a twist, this dish pairs crisp, golden crumpets with buttery brown shrimps and silky roe butter.
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Delicious roe hash with maple roe bacon
By Adeel Asghar
A refined twist on a brunch classic: golden, crispy roe and potato hash browns topped with maple-glazed cod roe "bacon," poached eggs, and chive-lemon hollandaise.
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Korean BBQ Roe in Hirata Buns
By Adeel Asghar
Fluffy steamed Hirata buns filled with crispy, twice-fried Korean BBQ roe glazed in a sweet-spicy sauce.
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