Rajah Cassia Bark (Cinnamon Sticks) 50g — Authentic Whole Spice for Indian Cooking

Rajah Cassia Bark Cinnamon Sticks 50g – Authentic Whole Spice for Indian Cooking

Bring warm, sweet and aromatic depth to your cooking with Rajah Cassia Bark Cinnamon Sticks 50g. Expertly sourced for consistent quality and freshness, cassia bark is a classic whole spice used in Indian, South Asian and everyday cooking.

Rajah Cassia Bark is ideal for curries, daals, biryanis, pilafs, rice dishes, marinades, stews, chutneys, desserts and mulled drinks. Its rich, warming flavour works beautifully in slow-cooked dishes, where the whole sticks gently infuse sauces, broths and rice with deep spice aroma.

Made from 100% pure cassia bark with no artificial colours, flavours or preservatives, this spice is approved by the Vegetarian Society and suitable for vegetarian and vegan diets. Whether you're preparing a fragrant biryani, a rich curry base or a warming drink, Rajah Cassia Bark adds authentic flavour and comforting warmth.

Pro Tip: Simmer whole sticks in curries, pilafs or mulled drinks, then remove before serving.